Welcome to the Childswickham Inn & Brasserie, where culinary delights meet rustic charm in the heart of Childswickham. Nestled in a picturesque village, this establishment offers a menu that beautifully balances elevated pub classics and contemporary dishes.
Highlights include the Pan-Fried Sirloin Steak, accompanied by garlic mushrooms and fresh salad, delivering a rich and savory experience. The Beef Cheek Bouguignon is a comforting choice, slow-cooked to perfection with a delightful horseradish mash. For seafood lovers, the Fillets of Seabass provide a zesty explosion with Spanish butter bean stew.
Desserts like the Chocolate Brownie and the Cream Brule leave a lasting impression—each bite a testament to quality and flavor. Catering to diverse dietary needs, there are also gluten-free and vegan options, ensuring everyone can enjoy this exquisite dining experience.
Overall, the Childswickham Inn & Brasserie is a culinary gem that seamlessly blends traditional flavors with modern flair.